andy reagan only the interesting stuff

Vermont

Having been back from the Boston trip for just over two weeks, I'm getting fairly settled in Burlington and in my classes at UVM now. Sam came up for the weekend of the 14th, which was fun, and I went to visit her in Brockport this past weekend. Altogether, these past couple weeks I've went a little overboard with beer brewing (building a kegerator, mash tun for AG, propane boiler, and counterflow chiller), got in some decent training despite the cold weather, and am liking my classes so far.

Highlights of Burlington are the hike up Camels Hump which I've done twice in the snow now (once at night), a cool bike shop, amazing views, and possibly the best food co-op ever.

Beer: I had quite a bit of free time getting settled in before classes start, and made the plunge into all-grain brewing finally. To accomplish this, I made a mash tun out of a 10-gallon cooler, and bought a turkey fryer to use as brewing pot. The mash tun is necessary to soak the crushed barley at 153deg F for an hour to extract the sugars, modified so that it filters out just the yummy wort. And the turkey fryer encompasses the ability to boil 6.5 gallons of water, and bring that to a boil for 60 minutes. In addition, I built a counter flow chiller that cools the wort from the boil in preparation for fermentation, which is useful for all types and all scales of brewing due to it's continuous nature. And to put it over the top, I bought and modified a mini fridge into a dual tap kegerator for serving the goods in top style.

I put all of this equipment to use last night to brew my first all grain beer: NB's Oatmeal Stout. The mash and boiling went flawlessly, with the exception of some boil over (30 quarts isn't a big enough pot to leave a 6.5 gallon boil unattended), and a highlight was the amazing performance of the chiller. I achieved a OG of 1.044 which was actually 2 points higher than the kit's stated 1.042 so that is amazing, and my mash tun worked well that means. And the chiller brought the wort straight from a boil to less than 67deg F!! I turned down the flow on cold water because that's actually a little cold, if anything. And as I type this (while riding my trainer in the basement), the oatmeal stout is happily fermenting upstairs at 72deg F.

Hiking: I took an invitation from fellow grad student Kameron Harris to hike up Camel's Hump at night, the first Monday after coming back from Boston. It was in the 20's, and that was more than warm enough for the way up and down. At the top, however, it was quite windy and we didn't spend more than a couple minutes up there, and the clouds didn't allow us to see much more than a glow from Burlington.

view from the night hike, 10sec exposure

I enjoyed the hike so much that when Sam came up, we attempted the summit with a daily high of 7F. It was 2F when we started the hike! The trail was again thick snow, but we didn't need crampons to make it up, having a ski pole was useful though. Plenty warm going up at the bottom, it started to get cold near the top, and at the final clearing before the summit it was super cold. I had to periodically put my hands in balls inside my gloves when my fingers hurt though. Sam was tired, but nevertheless we readied for our sprint to the summit and return. Silly of me for not pulling my bala clava all the way up over my face, but I hadn't. As we cleared the treeline, the wind was so strong that it didn't really matter what you were wearing, but it better not be exposed skin. I hurried to the very top, and waited a few second for Sam to bag the peak before I took off sprinting down. Those few second on the top were probably the coldest I have ever felt in my life, it was just straight painful. Sam took a little bit longer coming down from the very top, as she didn't want to fall off the mountain (a fear I tossed out when my face was frozen). I took slight refuge behind some brush and attempted to lift up my clava. Couldn't do it with my gloves and immobile fingers, so I yanked one glove off and raised it. Terrible decision. I couldnt get the glove back on my frozen hand, and it quickly was mmensely painfully cold. I caught sight of Sam behind me, and tried to quote Tyler Durton's power animal and say "slide!" because that was also the fastest and probably safest way down that steep part. I then shoved my hand in my jacket, which didn't help much, and took off running down so I didn't freeze it off. Making it back down to the clearing I was not in great shape, but hadn't frost bit anything either. Sam was no more than a minute behind and we set off on our descent. At the top, we saw a woman with the coolest sled ever for going down, and I bought a couple that we used last weekend at Letchworth actually, they're sweet. The hike down was fun, and it wasn't actually too long before I warmed up to a comfortable temperature. The disappointing part is that for all that, it was snowing at the top in the wind, so there was no hope of seeing anything, not that I could've looked for more than 10 seconds anyway ha, but it was still worth it.

Food: could not be better at all. I joined the food co-op and am eating a big salad with lots of stuff in it for lunch every day, and free range eggs and homemade bread toast for breakfast. I get the whole wheat flour in bulk as well. For dinner, I've been doing pasta w mom's sauce, bean burritos, and fish and all have turned out really good. Now that I've got the salad down as a habit, and a handful of assorted nuts throughout the day as a snack, it's literally no harder to do than grabbing a mcdonalds burger, its just routine. I haven't bought meat yet, and I'm not going veg, but I don't feel like preparing it and don't think I need it for any particular reason at all.

Training: right now. I've been typing this whole post (and some emails, and signing up for a conference) while riding my bike trainer. The weather here is suckily much worse than Blacksburg. Temps here are in the teens and overcast while it's 50 and sunny in Blacksburg, I sure do miss the weather and my friends there to train with. So far, I've spent a good bit of time inside on the trainer, went on a pair of snowshoe runs, a few other runs, and one failed attempt at riding outside. Perhaps the (second) coolest training tool is the pull up bar in our hallway that I've been using a lot and maybe I'll be able to do 20 by the summer. Indeed the coolest new training gadget are the new Dion running snowshoes that I've picked up. They're super fun to run in so far, and I'm excited at taking them out to the Bolton backcountry this weekend for a long run (I just thought of this plan), and maybe I can Peter Dodds to come with, I saw that he went out there last weekend and he was the one who talked me into getting these contraptions!

Classes: so far my load is a lighter than it was last semester at Tech, but that's just because I haven't started doing the homework yet. (I lie, I finished the analysis that's due Friday today.)  I'm taking Complex Analysis with Dr. Foote who is an awesome guy and I love that class so far. Definitely going to be my fav. He's the one who wrote my algebra text that I used back at Tech, and he's really funny, sometimes plugging his book too haha. I'm also take Real Analysis II which is off to a slow start, finishing off differentiation which we got through at Tech, and I really  don't like the textbook so far....compared to Rudin. The definitions suck, IMHO. I was just frustrated with how unclear they are today. But I have no doubts that it will pick up, since we'll be hitting new material in just two weeks. My third (and final) class is Nonlinear PDE's, and so far I've gotten sufficiently confused in class but it should be tolerable... no HW there yet.

That is going to be all for this update, stay tuned for more as I get into tune with Burlington and get my taps flowing!!